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PlantPure Kitchen: Culinary Instruction
Getting Started
Pantry Basics (17:55)
Cooking Without Oil (12:10)
Meat and Dairy Replacements (9:19)
Let's Veganize Lasagna (9:52)
Sauces (14:47)
Breakfast
Easy Homemade Granola & Mason Jar Oats (28:48)
Breakfast Potato Casserole (22:36)
Carrot Cake Pancakes with Peachy Ginger Compote (28:46)
Lunch and Dinner
Buffalo Pot Pie (28:32)
Instant Pot Thai Green Curry Risotto (24:29)
Vegan Palak Paneer (22:10)
Game Day Appetizers - Spinach Artichoke Dip & Zucchini Poppers (28:41)
Buffalo Beans and Greens with Creamy Polenta (24:26)
Arepas with Savory Black Beans (23:06)
Creamy White Bean Soup with Bread Bowls (19:27)
Thanksgiving Desserts (33:18)
Cornbread Dressing with Cranberries (26:13)
New England Chowder (25:56)
Sweet And Sour Stir Fry with Soy Curls (39:01)
Easy Creamy Vegan Fondue (26:51)
Ethiopian Stew and Sweet Potato Flatbread (28:39)
Vegan Hot Fudge Brownie Sundaes (21:20)
Italian Eggplant Casserole (29:44)
Mediterranean Baked Green Falafels (22:03)
Vegan White Bean Chili and Rustic Beer Bread (25:43)
Muhammara and Quinoa Flatbread (26:23)
Asian Vegan Dumplings (38:40)
Aztec Quinoa with Avocado Mango Salsa (24:24)
Simple Vegan Cheese and Yogurt (37:01)
Veggie Lover Sushi Rolls (23:45)
Zucchini Cakes and Vegan Tzatziki Sauce (30:02)
Enchiladas with Mole Sauce (32:53)
Bell Pepper Quiche (30:27)
Indian Malai Kofta (37:19)
Plant-Based Pizza Party (22:33)
One-Pot Mushroom Stroganoff (35:46)
Vegan Chik'n Salad with Soy Curls (33:30)
Pad Thai (28:59)
Key Lime Avocado Pie and Chocolate Pudding Pops (27:58)
Vegan Spanish Vegetable Paella (21:12)
Thai Tacos (33:18)
Sesame Noodle Wraps and Rolls (27:26)
Beanie Loaf (20:52)
Carrot Cake Pancakes with Peachy Ginger Compote
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